I wish I had a less lame name for this cute little appetizer, but I don't. I owe my sister the credit for this idea. It came to her as we were wondering what to do with all the leftover meat sauce from our Buca di Beppo lunch. - Hint: If you order your spaghetti with sauce on the side, they will give you a giant bowl with an obscene amount of tasty sauce. Make use of it!
Meat sauce makes this a hearty appetizer, but you could substitute the sauce of your choice here. I think a thicker sauce is the way to go though.
For this particular appetizer, here's what I used:
- Musso's Garlic Cheese toast
- Buca di Beppo meat sauce (Or any type)
- Fresh oregano
- Heat the meat sauce
- Top the garlic cheese toast with the meat sauce
- Garnish with fresh oregano
How easy is that? Enjoy!